Monday, October 29, 2012

Homemade Tuna Sisig



Since seafood is the only thing that I want to eat, I've been trying to cook several styles and dishes involving fish. Last time, I discussed how I prepared grilled salmon. Few weeks ago, my officemate cooked pork and chicken sisig and I asked him if it can be done in tuna and he said 'definitely!' So last week, I planned to prepare tuna sisig. In doing this, I went to supermarket to buy the ingredients that I'll need:
  • 1 onion, chopped into small pieces
  • 3 cans of Century Tuna hot & spicy
  • Small ginger, chopped into small pieces
  • Chili and ground pepper
  • Bell pepper
  • Heinz mayonnaise
  • 1 egg
  • Knorr Seasoning
  • 1 lemon
  • Cooking oil

Initially, I thought that it won't be easy to cook sisig but I was totally wrong. Easy steps are as follows:
  1. Heat cooking oil on a pan, sauté the onions.
  2. Next is to add the tuna (without the tuna oil)
  3. Then put ginger, chili, ground pepper and bell pepper
  4. Cook for several minutes
  5. Add Knorr seasoning then mayonnaise, mix well.
  6. Pour the lemon juice and mix until cooked.
  7. Lastly, add egg and mix thoroughly.

1 comments:

Ericka Grace Murcia said...

I really love sisig. I really love Filipino Food.

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